Cheese Puffs

Ingredients:

• 8 Slices White Bread
• 2 c Milk
• 8 oz Old English Cheese Slices
• 1/2 ts Pepper
• 3/4 ts Dry Mustard
• 1/4 c Butter, Melted
• 1 ts Salt
• 3 Eggs

Preparation:

• May be prepared the day before.
• At least 4 hours before cooking, trim crusts and cut bread into 1" squares.
• Cut cheese into bite size pieces.
• In large greased casserole, alternate layers of bread and cheese.
• Pour melted butter over top.
• Beat eggs well, stir in salt, pepper, mustard and milk.
• Combine thoroughly.
• Pour over casserole.
• Cover and refrigerate.
• One hour before serving, bake at 350øF for 30 minutes covered, then 30 minutes uncovered until top is golden and puffy.