Chick Pea & Tahini Dip

Ingredients:

• 8 oz Soaked chick peas
• 2 ea Lemons, juiced
• 2 ea Crushed garlic cloves
• 5 tb Olive oil
• 2 tb Tahini
• Salt & pepper
• Water
• Paprika & parsley

Preparation:

• Drain chick peas, cover with water in a pot & cook for 60 minutes.
• Drain & cool.
• Place in a processor with lemon juice, garlic, oil, tahini & salt & pepper.
• Blend till smooth adding more water if needed.
• You should have a thick paste.
• Check seasonings.
• Garnish with paprika & parsley.
• Serve with pita bread.