Chicken Liver and Anchovy Savory

Ingredients:

• 4 tb Butter
• 6 Chicken livers
• 1/2 ts Pepper
• 2 Anchovy fillets
• 1/2 c Stock
• 3 sl Buttered toast (edged,-trimmed and cut in 1/2)
• 2 tb Bread crumbs
• 2 tb Gratd Parmesan cheese

Preparation:

• Melt butter in skillet.
• Saute chicken livers, chop the livers with pepper and anchovy fillets until well blended.
• Return mixture to skillet and add stock.
• Cook over medium heat 5 minutes, stirring frequently.
• Place mixture on toast.
• Sprinkle bread crumbs and cheese.
• Place under broiler for 1 minute to brown.