Chunky Kidney Bean Dip

Ingredients:

• 1 1/2 c Kidney Beans, Cooked
• 1/4 c Sour Cream
• 1 ts Lemon Juice
• 1 ts Hot Sauce
• 1 tb Cumin, Ground
• 1 tb Coriander, Ground

Preparation:

• Mash the beans by hand, using a fork or the back of a wooden spoon.
• Blend in the sour cream, mixing until smooth.
• Add all the other ingredients and blend well.
• Cover and chill.
• Makes about 1 3/4 cups of dip.
• SUGGESTED DIPPERS: Polish Sausage, Celery, Corn Crackers