Clam and Olive Dip

Ingredients:

• 1 cn Black olives, drained
• 1 cn Chopped or minced clams,-drained
• 1 pt Sour cream
• Salt
• Powdered garlic
• Cayenne pepper

Preparation:

• Open can of olives.
• Chop them up.
• Add the chopped olives to the rest of the ingredients, stir, and chill for 2 hours before serving.