Harlequin Dip

Ingredients:

• 1/2 c Sour cream
• 1/2 c Mayonnaise
• 1/2 c Chopped, ripe olives
• 1 ts Worcestershire sauce
• 1/2 ts Prepared mustard
• 1/2 ts Curry powder

Preparation:

• Blend sour cream and mayonnaise.
• Add remaining ingredients, mix well, cover and refrigerate for 1 hour.
• Makes 1 1/2 cups Crisp carrot and celery sticks are the perfect go-withs for this dip.