Raw Mushroom Appetizers
Ingredients:
- 2 lb Very Fresh Mushrooms
- 8 oz Softened Cream Cheese
- 4 1/2 oz Can Deviled Ham
- 2 tb Chopped Stuffed Olives
- Onion Salt
- Garlic Salt
- Dry Mustard
- Pepper
- Pimento
Preparation:
- Rinse mushrooms well.
- Remove the stems.
- Mix the cream cheese, deviled ham, chopped olives and the seasonings.
- Spoon or pipe the cheese mixture into the mushroom caps.
- Garnish with pimento.
- Place on platter, wrap and refrigerate until serving time.
- These may be made a day in advance.
This page is made by Pascal Meijer