Red Cheese Ball

Ingredients:

• 1/2 lb Chedder cheese, finely
• -grated
• 3 oz Package cream cheese,
• -softened
• 3 tb Sherry
• 1/4 c Coarsely chopped, pitted
• -ripe olives
• 1/2 ts Worcestersire sauce
• 1 ds Onion salt
• 1 ds Garlic salt
• 1 ds Celery salt
• 1/2 c Coarsely snipped dried beef

Preparation:

• Several days ahead or day before serving, mix in a large bowl with mixer at medium speed the chedder cheese, cream cheese, sherry, ripe olives, Worcestershire sauce, onion salt, garlic salt and celery salt.
• Now shape mixture into a ball, wrap in foil, then refirgerate until needed.