Royal Camembert Mousse

Ingredients:

• 1/4 c Cold water
• 1 tb Unflavored gelatin
• 2 1/2 oz Camembert cheese
• 3 3/4 oz Roquefort cheese
• 1 ts Worcestershire sauce
• 1 Egg separated
• 1/2 c Whipping cream, whipped
• Parsley for garnish

Preparation:

• Soften gelatin in water.
• Set cup in hot water until dissolved.
• Blend cheeses together until smooth.
• Beat in Worcestershire, egg yolk and then gelatin.
• Beat egg white until stiff.
• Fold with cream into cheese mixture.
• Pour into 2 or 3 cup mold.
• Refrigerate overnight.
• Unmold and garnish with parsley