Rumaki

Ingredients:

• 1 lb Chicken Livers
• 8 oz Water Chestnuts, Drained
• 12 Bacon Strips
• 1/4 c Soy Sauce
• 1/2 ts Ginger, Powdered
• 1/2 ts Chinese 5-Spice Powder, OR
• 1/2 ts Curry Powder

Preparation:

• Cut the chicken livers in half or into large chunks.
• Cut the largest chestnuts in half.
• Cut the bacon strips in half, crosswise.
• Wrap a piece of bacon around pieces of liver and chestnuts, securing the ends with a toothpick.
• Place in a shallow pie plate as you make them.
• Combine the soy sauce with spices and pour over the rumaki, refrigerate about 1/2 hour before serving.
• Preheat the grill or broiler and broil the rumaki until the bacon is crisp, about 20 minutes, turning to brown on all sides.
• Serve hot.