- 7 3/4 oz Salmon (Drained, Flaked)
- 1 Egg (Beaten)
- 1 ts Parsley (Dried)
- 1 ts Instant Minced Onions
- 1/2 ts Dill Weed
- 1 c Cresent Rolls
- Cayenne Pepper
- Mix salmon, egg, parsely, onion and dill weed and spread on rolls.
- Roll up from wide end after spreading.
- Bake on cookie sheet at 350øF for 12 to 15 minutes.
- Serve with a cheese sauce topping.
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