Salmon Rollups

Ingredients:

• 7 3/4 oz Salmon (Drained, Flaked)
• 1 Egg (Beaten)
• 1 ts Parsley (Dried)
• 1 ts Instant Minced Onions
• 1/2 ts Dill Weed
• 1 c Cresent Rolls
• Cayenne Pepper

Preparation:

• Mix salmon, egg, parsely, onion and dill weed and spread on rolls.
• Roll up from wide end after spreading.
• Bake on cookie sheet at 350øF for 12 to 15 minutes.
• Serve with a cheese sauce topping.