Salsa Bandera

Ingredients:

• 1 Onion Large Finely Chopped
• 1 Cucumber Finely Chopped
• 3 Tomatoes Finely Chopped
• 3 Radishes Finely Chopped
• 1 Bunch Green Onions(tops,to)
• 1/2 Bunch Cilantro (no stems)
• 1/4 c Vinegar
• 1/4 c Oil
• 1 Juice from squeezed Lemon
• 1 ds Salt
• 1 ds Pepper

Preparation:

• Combine all ingredients.
• If desired, add 3 or 4 finely chopped jalapeno peppers without seeds.