San Antonio Seafood Cocktail

Ingredients:

• 8 oz Pace Picante Sauce
• -OR
• 8 oz Pace Thick & Chunky Salsa
• 8 oz Ketchup
• 1 Squeeze of fresh lemon juice

Preparation:

• Combine Pace and ketchup, season with a squeeze of fresh lemon juice, transfer to a serving bowl and chill.
• To serve, place the bowl on a leaf lettuce-lined platter and surround with cooked and chilled shrimp, scallops or crab meat (real or imitation), or a combination of all three.
• Serve with cocktail picks.