Shrimp Dip
Ingredients:
- 8 oz Cream cheese
- 1 cn Cream of shrimp soup
- 4 oz Tiny shrimp
- 1/4 ts Lemon juice
- 1 pn Of garlic salt or powder
Preparation:
- Beat softened cream cheese, cream of shrimp soup, lemon juice and garlic salt (don`t overbeat).
- Add shrimp and mix well.
- Refrigerate overnight.
This page is made by Pascal Meijer