Shrimp Hors D'oeuvres
- 1/2 lb Cooked Cocktail Shrimp
- Worcestershire Sauce
- Make sure shrimp are clean and deveined.
- Pat dry on paper towels.
- Place shrimp in a small bowl and cover with Worcestershire Sauce to marinate.
- Allow to marinate covered in the refrigerator for 4 hours.
- Drain from marinade.
- Skewer shrimp with toothpicks and serve on platter.
This page is made by Pascal Meijer