Shrimp Pate

Ingredients:

• 30 oz Canned shrimp
• 1/2 c Butter, melted
• 1/3 c Mayonnaise
• 1 sm Onion, minced
• 2 tb Fresh lemon juice
• 1 ds Tabasco sauce
• Sauce:
• 1 c Catsup
• 2 tb Horseradish
• 2 ts Fresh lemon juice

Preparation:

• Mash shrimp well and add onion.
• Pour butter over shrimp and onion.
• Add mayonnaise, lemon juice and Tabasco sauce.
• Mix and pack into a mold.
• Refrigerate for 3 hours.
• Unmold and pour sauce over pate.
• Serve with crackers.