Shrimp Stuffed Mushrooms

Ingredients:

• 24 lg Mushroom Caps Stems Removed
• 1 c Finely Chopped Cooked Shrimp
• 1 tb Cracker Crumbs
• 1 tb Minced Onion
• 1 tb Minced Parsley
• 1 tb Soft Butter
• 1 ts Minced Tarragon
• Salt
• 1 lg Egg
• Buttered Bread Crumbs

Preparation:

• Mix the shrimp, cracker crumbs, onion,parsley, butter, tarragon, salt and egg together.
• Fill the mushroom caps with the mixture, sprinkle with buttered crumbs and bake in a 350øF oven for 15 to 20 minutes.