Shrimp with Spicy Black Bean Spread

Ingredients:

• 11 oz Black bean soup/dip
• 1 tb Lime juice
• 1 ts Mustard, dijon
• 1/8 ts Lime peel, grated
• 60 Crackers
• 2 tb Oil
• 1 tb Jalapeno, chopped
• 1 Garlic clove, minced
• 30 Shrimp, medium (1 lb)
• 60 Cilantro leaves

Preparation:

• Combine first 7 ingredients until smooth.
• Cover and refrigerate at least 2 hours.
• Cut cooked shrimp in half lengthwise and remove vein.
• Spread 1 teaspoon soup mixture on each cracker.
• Top with shrimp and garnish with cilantro.