Southwest Ham and Cheese

Ingredients:

• 6 Cooked Smoked Ham Slices
• 6 Flour Tortillas, 7" Diameter
• 3 Cheddar Cheese, Mild
• 6 tb Vegetable Oil

Preparation:

• Place 1 slice ham on each of 3 tortillas.
• Top each with cheese, another slice of ham and a tortilla.
• Heat 2 T of the oil in a 10-inch skillet over medium heat until hot.
• Cook 1 sandwich in oil, turning once, until golden brown and cheese is melted, about 3 minutes.
• Cut into 4 wedges.
• Repeat with remaining oil and sandwiches.