The Bee Cheese

Ingredients:

• Jim Vorheis
• 10 oz Sharp cheese, grated
• 10 oz Butter, softened
• 2 tb Sherry
• 1 tb Horseradish
• 1/2 ts Garlic salt

Preparation:

• Blend all ingredients well and pack in a crock.
• Serve with crackers.
• This is better if it is made several days before serving.