Three-Layer Deck-The-Halls Dip
- 8 oz Guacamole
- 8 oz Sour cream
- 8 oz Pace Picante Sauce
- 8 oz Pace Thick & Chunky Salsa
- In a shallow, clear glass bowl (straight sides are best), layer guacamole, sour cream and Pace.
- Place the bowl on a tray and surround it with chips or colorful vegetable dippers.
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