Angoor ka Sherbet

Ingredients:

• 225 g Grapes, green, seedless
• 3 tb Castor sugar- finely ground
• -granulated sugar
• 1/2 ts -Pepper, ground
• 1 ts Cumin seeds- roasted &
• -ground
• 1/2 ts -Salt
• 2 ts Lemon juice
• 3 c -Water, chilled, 750 ml
• Mint, fresh- few sprigs

Preparation:

• Wash grapes and crush them thoroughly.
• Pour in water.
• Mix well.
• Strain through a sieve.
• Add all the seasonings.
• Mix well.
• Chill.
• Serve, garnished with mint leaves.