Autumn Apple Punch
- 1 1/2 qt Apple juice
- 2 Cinnamon sticks
- 8 Whole cloves
- 1 1/3 c Pineapple juice
- 1/2 c Lemon juice
- 2 pt Orange juice
- 28 oz Ginger ale
- Place apple juice in a NON-aluminum kettle, tie spices in cheesecloth, add to kettle, and simmer uncovered 15 minutes, discard spice bag.
- Mix spiced juice with remaining fruit juices.
- To serve, place a large block of ice in a large punch bowl, add fruit juice and ginger ale.
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