Autumn Apple Punch

Ingredients:

• 1 1/2 qt Apple juice
• 2 Cinnamon sticks
• 8 Whole cloves
• 1 1/3 c Pineapple juice
• 1/2 c Lemon juice
• 2 pt Orange juice
• 28 oz Ginger ale

Preparation:

• Place apple juice in a NON-aluminum kettle, tie spices in cheesecloth, add to kettle, and simmer uncovered 15 minutes, discard spice bag.
• Mix spiced juice with remaining fruit juices.
• To serve, place a large block of ice in a large punch bowl, add fruit juice and ginger ale.