Cooked Eggnog

Ingredients:

• 1 qt Non-fat milk
• 4 Eggs- lightly beaten
• 1/4 c Powdered sugar
• 1 ts Vanilla extract
• Ground nutmeg for garnish

Preparation:

• In a heavy saucepan, combine milk, lightly beaten eggs and powdered sugar, and mix well using a wire whisk.
• Slowly bring to a simmer, over low heat, for 5 minutes, stirring frequently with the whisk.
• Remove from heat.
• Add vanilla extract and mix well.
• Refrigerate until cold.
• To serve, heat eggnog in the microwave, garnish with nutmeg, and serve warm as a morning drink.
• For a cold variation, pour mixture into blender container and add one cup of crushed ice.
• Blend until frothy.