Cranberry Ginger Tea
- 2 c -Boiling water
- 1/2 c Ginger, fresh- thinly sliced
- 1/2 c Cranberries,fresh- rinsed
- 1 pn Nutmeg
- 1/2 c Cranberry juice
- 2 Mint sprigs
- In a medium sized bowl, pour boiling water over ginger and cranberries.
- Cover and let stand 20 minutes.
- Strain, add nutmeg and cranberry juice and stir.
- Serve warm or chilled over ice cubes.
- Garnish with mint.
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