Grapefruit Carrot Cocktail

Ingredients:

• 3 md Carrots-coarsely chopped &
• -cooked in a small amt. of
• -water until tender, drained
• -& 1/4 cup of cooking liquid
• -reserved
• 4 c Grapefruit juice, fresh
• 1 1/2 tb Grenadine
• Ginger, ground
• 1 1/2 c -Crushed ice

Preparation:

• In a blender, puree the carrots with the reserved liquid for as few seconds.
• Add the grapefruit juice, grenadine, a pinch of ground ginger and the crushed ice and blend until frothy.
• Serve immediately.