Melon Fresco

Ingredients:

• 1 Canteloupe melon
• 1/2 c -Cold water
• 2 tb Lime juice
• 1 tb Sugar, instant dissolving-
• -fruit/berry sugar -OR-
• -icing sugar

Preparation:

• If using fruits with seeds, remove the seeds first, other fruits may be combined in the blender, poured over ice and enjoyed.
• Some of the most delicious frescos are made with mulberry, soursop, papaya and starfruit, but they can also be made with peaches or strawberries - or with home grown canteloupe.
• After pureeing, you can adjust the sweetness to taste.