Soynog

Ingredients:

• 1 c Soy milk
• 1 tb Soy milk powder
• 1/4 ts Vanilla
• 1 ts Corn oil
• --(or canola oil or--flax seed oil)
• 1 ts Lecithin--(liquid or granules)
• 1/8 c -to
• 1/4 c Almonds
• 1/4 Nutmeg
• 1 ts Carob powder (optional)
• 1 pn Tumeric (optional)

Preparation:

• Grind the almonds first in the blender dry.
• Add the rest of the ingredients and in a blender until light and fluffy.
• Can be served cold or hot (do NOT boil!).
• For variation sprinkle the top with some anise seed and/or coriander, or, orange or lemon rind gratings, or, powdered cardamom.
• If your soy milk is not very sweet, then add a little honey to the above.
• If you can`t find soy milk powder, then try thickening the soynog with, say, with 1/2 to one fresh banana.
• If you want that slippery taste of "real" eggnog then just add more oil, but I think is better to simply allow your taste preferences to adapt and come to enjoy this soynog on its own terms :-)