Sparkling Red Slush Punch

Ingredients:

• 1 c -Boiling water
• 2 c Sugar
• 1 cn Pineapple juice- large can
• 2 qt Cranberry juice

Preparation:

• Stir sugar into boiling water.
• Let cool.
• Add other liquids and freeze.
• Remove from freezer 1/2 hour before serving.
• Scoop out slush into punch bowl.
• When bowl is 1/2 full, slowly add lemon-lime soda (1 gallon maximum).
• Slush mixture with back of spoon before serving.