Three Fruit Punch

Ingredients:

• 1/3 c Superfine sugar
• 1 1/2 c Grapefruit juice
• 1 1/2 c Orange juice
• 2 qt Apricot or peach nectar
• 1 1/2 ts Finely grated orange rind
• 28 oz Club soda
• 1 Orange, sliced (garnish)

Preparation:

• Place sugar and grapefruit juice in a large, heavy, NON-aluminum kettle and stir until sugar dissolves.
• Mix in all but last 2 ingredients.
• To serve, place a large block of ice in a large punch bowl, then fill.
• Float orange slices on top and replenish as needed.