Vegetable Juice Cocktail

Ingredients:

• 3 Carrots- peeled & chopped
• 3 Radishes
• 3 Scallions
• 1/4 c Celery leaves
• 1/4 c Watercress
• 1 Canned beet- diced
• 1/2 c Beet liquid
• 1 1/2 c -Ice water
• 1 ts Salt
• 1/8 ts Pepper

Preparation:

• Puree all ingredients in a blender.
• Cover and refrigerate for one hour, strain, mix in salt & pepper and serve.