HONEY-MINT LEMONADE

Ingredients:

• 2 c Water
• 1/2 c Honey
• 4 Sprigs fresh mint
• 1 c Fresh lemon juice
• Sugar
• Ice

Preparation:

• COMBINE WATER AND HONEY in saucepan and bring to boil over high heat.
• Remove from heat.
• Add mint and let cool.
• Pour liquid through strainer into pitcher and discard mint.
• Add lemon juice.
• Taste and add sugar to desired sweetness.
• Chill.
• To serve, fill glasses with ice and pour in lemonade.