Spicy Tomato Cocktail
Ingredients:
- 1 Cucumber
- 6 c Canned tomato juice
- 3 Green onions, chopped
- 2 tb Lemon juice
- 1 ds Tabasco sauce
- 1 ts Worcestershire sauce
- 1 tb Prepared horseradish
Preparation:
- Peel and grate the cucumber.
- Add it to the tomato juice with the remaining ingredients.
- Cover and refrigerate for 2 hours or overnight.
- Strain before serving.
This page is made by Pascal Meijer