MAKE-AHEAD LEMONADE BASE & FRUIT VARIATIONS
Ingredients:
- 2 1/2 c Water
- 1 1/4 c Sugar
- 1/2 ts Finely shredded lemon peel
- 1 1/4 c Lemon juice
Preparation:
- For sugar syrup, in a medium saucepan heat and stir water and sugar over medium heat till sugar is dissolved.
- Remove from heat and cool about 20 minutes.
This page is made by Pascal Meijer