BASIC LEMONADE

Ingredients:

• 1 ea Makes 2-1/2 Quarts
• 6 ea Lemons
• 1 c Sugar
• 8 c Ice Water
• 1 c Boiling Water

Preparation:

• Squeeze juice from lemons into a bowl.
• Set lemon rinds aside, strain lemon juice into a large pitcher.
• Add sugar and ice water, stir until sugar is dissolved.
• Set aside.
• Place lemon rinds in a bowl and add boiling water.
• Let stand until water is cold.
• Discard rinds, add water to picher and stir well.
• Refridgerate until well chilled.