Hawaiian Punch

Ingredients:

• 3 cn Large frozen Hawaiian Punch
• 2 cn Large frozen Orange juice
• 2 qt Ginger ale
• 3 cn Large frozen Lemonade
• 1 qt Rasberry sherbert

Preparation:

• In a LARGE punch bowl, follow can directions for each frozen juice.
• Spoon in rasberry sherbert and whip it up.
• Pour the ginger ale slowly around the edge of the punch bowl (2 bottles).