TROPICAL FRUIT DAIQUIRIS

Ingredients:

• 2/3 c Light rum
• 1/4 c Fresh lime juice
• 1/4 c Superfine sugar
• 4 Passion fruit or guavas- or 2 mangoes, papayas- or pepinos
• 2 c Crushed ice
• Lime or kiwi- sliced,- for garnish

Preparation:

• Put rum, lime juice and sugar into blender or food processor.
• If using passion fruit, cut in half, scoop out pulp and add to blender.
• If using guavas, peel, chop and add to blender.
• If using mangoes, papayas or pepinos, cut in half and scoop flesh (not seeds) into blender.
• Puree until smooth.
• Strain out seeds if using passion fruits.
• Add ice to puree.
• Process until smooth.
• Taste for sweetness.
• Pour into glasses and garnish with lime or kiwi.