Cider Snap

Ingredients:

• 2 c Apple Cider Or Juice
• 4 ts Red Cinnamon Candies
• 4 Thin Apple Slices (Opt.)

Preparation:

• In a 4-cup measure combine apple cider and cinnamon candies.
• Micro-cook, uncovered, on 100% power for 4 to 5 minutes or till candies dissolve and the cider is steaming hot, stirring once.
• Serve in mugs.
• Garnish with apple slices, if desired.