RED DELICIOUS HERBAL SPICED CIDER
Ingredients:
- 12 Ruby Mist, Red Zinger or-other fruity herbal tea-bags
- 4 c Boiling water
- 2 c Apple juice concentrate
- 1/4 c Freshly squeezed lemon juice
- 2 c Cold water
- 1 Honey to taste
- 8 Thin slices of lemon, for-garnish
Preparation:
- Steep tea bags in the boiling water for 10 minutes.
- Gently squeeze tea bags and remove.
- Add apple juice concentrate, lemon juice, cold water and honey.
- Heat and serve warm in mugs.
- Garnish with lemon slices.
This page is made by Pascal Meijer