Easter Egg Nog

Ingredients:

• 1 1/2 qt Whipping cream
• 6 Egg, separated
• 1 c Sugar
• Brandy

Preparation:

• Beat cream thick, and combine with sugar and egg yolks which have been beaten together.
• Then add 1 1/4 tumblers brandy (to taste) and stiffly beaten egg whites.
• It may require more sugar according to taste.
• Keep cool until served.
• Sprinkle with nutmeg, if desired.