Easter Egg Nog
- 1 1/2 qt Whipping cream
- 6 Egg, separated
- 1 c Sugar
- Beat cream thick, and combine with sugar and egg yolks which have been beaten together.
- Then add 1 1/4 tumblers brandy (to taste) and stiffly beaten egg whites.
- It may require more sugar according to taste.
- Keep cool until served.
- Sprinkle with nutmeg, if desired.
This page is made by Pascal Meijer