Wine Eggnog

Ingredients:

• 4 Egg Whites
• 1 Fifth Dry White Wine
• 1/2 c Fresh Lemon Juice
• 1 tb Lemon Rind- grated
• 1 c Honey
• 6 c Milk
• 1 qt Half-And-Half
• Nutmeg- freshly grated

Preparation:

• Beat egg whites until stiff and set aside.
• Combine wine, lemon juice, zest and honey in a large saucepan.
• Heat, stirring, until warm, then slowly add milk and cream.
• Continue to heat and stir until mixture is frothy, remove from heat.
• Fold in egg whites and serve in mugs with a sprinkling of nutmeg on top.