Mexican Tea Punch

Ingredients:

• 2 c Tequila
• 2 c Tea- Strong, Cold
• 1 c Pinapple Juice
• 1/4 c Honey
• 1/4 c Water
• 1/4 c Lime Juice
• 1/4 c Lemon Juice
• 1 1/2 t Cinnamon- Ground
• 1 1/2 t Aromatic Bitters

Preparation:

• Mix all ingredients, refrigerate until chilled.
• Stir before serving.
• Serve over ice.