RUSSIAN TEA

Ingredients:

• 5 c Water
• 1 c Sugar
• 2 3" cinnamon stick(s)
• 12 oz Nonsweet pineapple juice
• 2 Juice & rind of 2 lemons
• 2 Juice & rind of 2 oranges (
• 5 Tea bags or 5 tspn loose te

Preparation:

• Mix 2 cups water, sugar, & cinnamon stick(s) to- gether then bring to a boil for 5 minutes.
• Be sure to stir to help disolve the sugar.
• Add the fruit juices & 2 more cups of water.
• Simmer this mixture while boiling the fruit rinds in the remaining cup of water.
• Boil for 5 minutes then strain and add to the main mixture.
• bring to a boil and add the tea.
• Steep for 5 minutes.
• If you used the loose tea, you need to strain the tea at this point.
• Serve hot.