Egg Nog

Ingredients:

• 12 Eggs
• 3 1/4 c Icing sugar
• 1/2 ts Salt
• 1/4 c Vanilla
• 10 c Milk
• Brandy, rum, scotch or
• Rye
• Nutmeg

Preparation:

• Beat eggs in large bowl until light and lemon colored.
• Slowly beat in sugar,salt and vanilla.
• Stir in milk.
• Add liquor to taste.
• Refrigerate for 24 hours before serving.
• To serve, run through blender to foam up.
• To store for a few days, keep covered in fridge.
• Garnish with nutmeg.