- 9 oz Red Raspberries
- 9 oz Black Raspberries
- 1/2 c Cassis
- 2 Bottles White Wine
- 2 Limes, sliced
- 2 Bottles Champagne
- Wash berries and strip from stem, put into a punchbowl and pour the Cassis and 1/2 a bottle of the wine over all.
- Let stand, covered, for 1 hour.
- Shortly before serving add the lime slices and the cooled wine and the champagne.
- Stir and serve cold.
This page is made by Pascal Meijer