Apricot Wine

Ingredients:

• 1 lb Apricot, dried
• 6 1/2 c Sugar
• 1 1/2 c Raisins
• 2 Lemon, thinly sliced
• 1/2 c Yeast
• 4 qt Water, warm
• 2 1/4 c Brown sugar
• 1 tb Ginger
• 2 Orange, thinly sliced

Preparation:

• Wash the apricots in several waters and then dry them and cut in halves.
• Place in a large crock and pour on the warm water, reserving 1/2 cup of it in which to dissolve the yeast cake.
• Stir in the sugars, fruit, raisins and ginger.
• Then add the dissolved yeast and mix well.
• Cover with top of the crock and let stand for thirty days, stirring the mixture every other day.
• After thirty days strain the mixture and bottle.