Christmas Punch

Ingredients:

• 3/4 cup water
• 3/4 cup sugar
• 6" cinnamon stick
• 1 t. whole cloves
• 2 cups sangria
• 1 quart cranapple juice
• fruit slices

Preparation:

• Dissolve water and sugar over medium heat.
• Add cinnamon and cloves and let simmer for 10 minutes.
• Cool.
• Add sangria and cranapple juice.
• Stir well and serve over ice with fruit slices of your choice.