- 3/4 cup water
- 3/4 cup sugar
- 6" cinnamon stick
- 1 t. whole cloves
- 2 cups sangria
- 1 quart cranapple juice
- fruit slices
- Dissolve water and sugar over medium heat.
- Add cinnamon and cloves and let simmer for 10 minutes.
- Add sangria and cranapple juice.
- Stir well and serve over ice with fruit slices of your choice.
This page is made by Pascal Meijer