Champagne Punch

Ingredients:

• 3 T. lemon juice
• 2 T. sugar
• 2/3 bottle sauterne, chilled
• 1 bottle champagne, chilled
• Maraschino cherries
• Lemon Peel

Preparation:

• Dissolve sugar in a few drops of water.
• Add lemon juice and sauterne and mix well.
• Just before serving, add champagne but do not stir.
• Pink champagne makes the drink prettier.
• Garnish with cherries and lemon peel.