Fizzy Sangria

Ingredients:

• 1 gallon Zinfandel wine (about 5 bottles, each 750 milliliters)
• 1 quart orange juice
• 1 cup fresh lemon juice (about 5 to 6 lemons)
• 1/2 cup brandy
• 1/4 cup orange liqueur
• 3 cups sugar
• 1 bottle (1 liter) club soda, optional
• 1 navel orange, sliced
• 1 lemon, sliced
• Orange slices, lemon slices for garnish (optional)

Preparation:

• Stir together wine and next 5 ingredients until sugar dissolves.
• Chill until ready to serve.
• Pour mixture into a punch bowl or large pitcher.
• Stir in club soda, if desired, and sliced orange and lemon.
• Serve at once, garnished with fruit slices if desired.
• For an alcohol free version, substitute 12 cups grape juice for Zinfandel, and omit brandy and orange liqueur.
• Reduce sugar to 1 cup