Wassail Bowl

Ingredients:

• 1 gallon apple cider
• 1 quart cranberry juice
• 1 1/2 cups lemon juice
• 4 cinnamon sticks
• 2 oranges
• 4 whole cloves
• 2 cups vodka
• 2 cups brandy

Preparation:

• Combine cider, juices, and cinnamon sticks in a large kettle.
• Cook over a medium heat until warmed throughout.
• Slice oranges and insert cloves.
• Float in the mixture.
• Cover and heat over a low heat for 30 minutes.
• Add vodka and brandy.
• Mix well.
• When heated, place in heat resistant punch bowl and serve.